This week in our Training and
Development course we have been examining learning and how to effectively
address the needs of individuals partaking in training initiatives in order to
support learning and transfer of training. We have also examined the important
process of conducting a needs assessment which is a “process used to determine
whether training is necessary” (Noe, 2013, p.114). Conducting a needs
assessment in the workplace provides an opportunity to examine the
organization, the employees, and the tasks that are completed not only to
determine whether or not training is the most effective solution to any
potential organizational issues, but also for informing the design of the
training if training is in fact the identified optimal solution to ensure
successful learning and transfer (Noe, 2013).
To gain additional insights on
effectively planning for a needs assessment we were charged with the task this
week of examining an organization and determining who our stakeholders might
be, what types of questions we might ask to support an analysis of the
organization, people, and tasks, what documents or records we might seek
additional information from, and what methods we might employ when conducting
the needs assessment. The organization that I selected from the several options
presented to us is Whole Foods Market. Having not previously shopped at a Whole
Foods Market I sought to gain some additional background knowledge on Whole
Foods Market and what a needs assessment for the organization might entail by
examining both the organization’s website to gain a sense of the business and
culture as well as went on a brief field trip to experience what the
organization is like first hand.
After examining the organization’s
website and visiting one of their locations in my area I determined that the
organization is a grocer that focuses on attempting to sell natural and organic
products and values supporting the well-being of its employees through
providing comprehensive benefit packages and a supportive working environment
as well as the communities in which it is located (Whole Foods Market, n.d.).
The organization appears to value conveying a message that their focus is on
the betterment of the global community through environmental initiatives and
focusing on healthy living for everyone including its employees (Whole Foods
Market, n.d.). While visiting on of the Whole Foods Market location and in
visiting the website I also determined that the stakeholders that would be
necessary to gain buy-in from would be the executive leadership team at the
corporate level, individuals in management roles, consumers, and team members. Buy-in
from those at the executive leadership level would be essential as these
individuals are the decision makers of the organization and thereby will be the
ultimate determining factor on funding a training initiative for the
organization as a whole. Additionally, those in an executive leadership role
would be in tune with the objectives and value of the organization overall
which would be necessary to have an understanding of the business in
determining if or what type of training is needed and how it will support the
business strategies (Noe, 2013). Manager buy-in would be necessary as these
individuals would need to support any changes that implementing a training
initiative would entail which includes supporting a climate that is conducive
for transfer (Noe, 2013). Managers also would be important for determining
budgets for training, identifying employees for the training, and what areas
may require further examination for identifying training to improve performance
(Noe, 2013). Including consumers as stakeholders is also important as they are
essential to the success of the organization in whether or not they choose to
shop there and their overall satisfaction with the products and service provided.
Team members at Whole Foods Market perhaps are the most critical for gaining
buy-in from especially if the training would be primarily focused towards their
roles and developing knowledge and skills associated with the tasks they
complete. Team members are also important as they can be a valuable primary
source of information for examining and determining needs as well as for
conducting an analysis of tasks performed (Stolovitch & Keeps, 2004).
To gather additional information
for the needs assessment it would be important to conduct an analysis of the
organization, the employees or individuals receiving training, and the tasks
performed. Conducting further analysis in these areas requires both asking
questions from the stakeholders mentioned above as well as seeking out data and
information from other sources. When asking questions of stakeholders it is
essential to ask questions that focus on eliciting factual information
(Stolovitch & Keeps, 2004). Additionally, other resources and documents
that exist within the organization would be valuable sources of information
when conducting the needs assessment. The following chart includes examples of
possible documents and a sample of questions I might ask to gain information for
conducting an analysis on the organization, the people, and the tasks as well
as which stakeholders I would be directing some of the sample questions
towards.
|
Analysis Questions & Stakeholder(s)
|
Documents/ Resources
|
Organization
|
●What are your business goals and objectives?
●What are your external factors are driving your
business?
|
Executive Leadership
|
●Documentation of organization’s stated mission and values.
●Documents of budgets for training and development.
●Consumer feedback from surveys or commentary from Whole
Foods website or social media site.
●Documents comparison. organization’s financial success to
other similar organizations.
●Documents on market trends.
|
●Are you willing to invest in training and
development initiatives?
|
Managers
|
●Why do you shop at Whole Foods Market?
|
Consumers
|
Person
|
●What are the needs of employees within the
organization that will help to support the business goals?
●What challenges exist for employees that inhibit them from
supporting business goals?
|
Managers
|
●Employee satisfaction surveys from previous years
|
●What skills are necessary for managers to effectively
lead in ways that support attainment of business goals?
|
Executive Leadership
|
●What are the positive and negative aspects of working at
Whole Foods Market
●What growth/ development opportunities have you been able to
participate in?
|
Employees
|
Tasks
|
●What can you tell me about current states
performance and productivity and what would be the ideal state?
|
Managers
|
●Documentation of processes and procedures.
●Documents indicating current performance levels.
●Documents on any workplace occurrences that have
negatively impacted quality and safety.
●Customer complaints on products and services provided.
|
●What support systems or processes exist that help
you to be productive and provide high quality service?
●What obstacles or challenges exist in your daily work
that inhibit your ability to provide quality service?
|
Employees
|
Asking questions and reviewing
various existing documents to gain information for the needs assessment can be
facilitated through and in addition to different techniques or methods used
when conducting a needs assessment. Questions may be asked directly to the
various stakeholders through the use of interviews either in person or over the
phone. However because interviews can often times be time consuming I would
limit interviews to the executive leadership team, the managers, and a smaller
sample of employees (Noe, 2013). Employees and consumers could also be asked
questions through the use of a questionnaire as questionnaires can be more cost
effective, less time consuming, and can be used to gather information from a
larger group of people especially if conducted through the use of technology
(Noe, 2013). Historical data on the organization and performance would also be
used by reviewing documents and data previously collected such as surveys,
information on productivity and profits, or comparisons to competitors (Noe,
2013). Based on my brief visit to Whole Foods Market I would also find it
beneficial to use observation as a method of collecting information for the
needs assessment as this would provide information on the actual work environment
(Noe, 2013). Taking a more comprehensive approach of mixing the different methods
and techniques would be useful for triangulation to ensure validity and
accuracy of the data collected for the needs assessment (Fitzpatrick, Sanders,
& Worthen, 2011). Overall taking this mixed method approach would also provide
a broader picture of the true needs of the organization, the people, and the
tasks and be beneficial for making more informed decisions on whether or not
training would be appropriate as well as how to proceed with effectively designing
the training to meet the different needs of the organization as well as the
people working there.
References
Fitzpatrick, J. L., Sanders, J.
R., & Worthen, B. R. (2011). Program
evaluation: Alternative approaches and practical guidelines (4th Ed.).
Upper Saddle River, NJ: Pearson Education, Inc.
Noe, R. A. (2013). Employee
training and development (6th ed.). New York, NY: McGraw Hill.
Stolovitch, H. D., & Keeps, E.
J. (2004). Training ain’t performance. Alexandria, VA: ASTD Press.
Whole Foods Market. (n.d.).
Mission & values. Retrieved from http://www.wholefoodsmarket.com/mission-values